Ooni Halo Pro Spiral Mixer

Loaded with Features.

Better Dough at Home Make bakery-quality dough at home with groundbreaking spiral mixing technology used in professional kitchens, bakeries and pizzerias. Professional Spiral Mixing Technology The Spiral mixer technology, with a Rotating Bowl, Spiral Dough Hook and patent-pending Removable Breaker Bar, develops stronger gluten networks for better dough and, ultimately, tastier bread and pizza. Precision Control Fine-tune your mixing through 58 speed settings, from 60 RPMs to over 1,000. Mixing. Whisking. Beating. Make exceptional cakes, cookies, whipped cream, frosting and more, with included multi-functional attachments.

A revolution in mixing

The Ooni Halo Pro brings spiral mixing technology from professional bakeries and pizzerias to your home kitchen countertop.

At Ooni, we’ve made a few batches of dough in our time. But the mixing experience we got from using other domestic stand mixers left us frustrated. The dough simply wouldn’t mix properly. It got clumpy and stuck to the dough hook. The dough overheated. The mixers couldn’t handle higher volumes, they would simply burn out. It impacted the quality of the dough, and we knew that a higher standard was possible.

The professional bakers and pizza makers we worked with in developing our pizza ovens were not using the standard planetary stand mixers that you find in most homes. For years they have used a different kind of mixer to make their dough - a commercial spiral mixer. There’s a reason why: better dough which gave better breads and pizzas.

We wanted to unlock that next-level standard of dough mixing for every home baker which is why we’ve developed the Ooni Halo Pro Spiral Mixer.

What makes Halo Pro different from other mixers?

Ooni Halo Pro stands out from other spiral mixers with its unique design and features. Like traditional spiral mixers, it features a rotating dough hook, a stationary breaker bar, and a spinning bowl. This creates a gentle, efficient kneading motion that mimics hand-kneading, preventing dough from overheating and promoting better gluten development. What sets the Ooni Halo Pro apart is its patent-pending Removable Breaker Bar, allowing you to easily switch between attachments like the Geared Whisk and Flexible Beater, something other spiral mixers typically can’t do.

Most other brands of spiral mixers tend to be more rigid in design, with fixed breaker bars that limit versatility. While they excel at kneading dough, they aren’t built for multi-tasking or easily switching attachments. Ooni Halo Pro has unmatched flexibility, letting you switch from mixing to whisking or beating in a snap, making it not only a powerhouse for dough but a versatile kitchen tool for all kinds of baking.

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