Ooni Volt 12 Electric Pizza Oven

Loaded with Features.

World's First Indoor and Outdoor Electric Pizza Oven It fits on your countertop, and all you have to do is plug in, and you're making pizza, rain or shine. World-Class High Heat You can safely and quickly reach 450 °C (850 °F) in just 20 minutes 90-Second Pizza Create the unmistakable taste and aroma of restaurant-quality pizza in just 90 seconds. Three Dials. Endless Possibility. Manually adjusted or automatic heat settings make it easy for novice and expert pizza makers to cook a multitude of different pizza styles.

FEATURES:

• Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out. If you can plug in, you can make pizza.
• Cooks Neapolitan-style pizza in just 90 seconds.
• Featuring a top element and bottom under-stone element, you can use automatic temperature balance settings by simply setting the temperature, or you adjust and adapt the heat balance manually, making it great for both novice and expert pizza makers to cook a wide assortment of pizza styles.
• An innovative Boost function returns the stone to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.
• An internal oven light makes it easy to keep a close eye on your rapidly-baking creations. The Ooni Volt’s carbon steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.
• The Ooni Volt fits on a standard kitchen countertop, and has built-in hand grooves for easy moving and storage.
• Ready straight out of the box, with no assembly required.

Note: Ooni Volt 12 is versatile and can achieve incredible results on so much more than pizza. However, please be aware that if you choose to cook fatty foods such as steaks at or above 575 °F, this may result in some smoke, and there is a risk of a grease fire. If that occurs, please unplug your oven and leave the door closed until the fire is extinguished. Be very careful of the risk of the fire reigniting when opening the door. Do not allow grease to build up on cooking surfaces.

Note: Place the oven on a heat resistant surface or use a trivet or heat resistant pad. If in doubt, check the manufacturer or the surface for advice prior to use.

SPECIFICATIONS: