Koda 16 Gas-Powered Pizza Oven

Runs on your choice of propane or natural gas for ultimate ease and control Heats to 950 °F (500 °C) Cooks fresh, stone-baked pizza in as little as 60 seconds Extra-large cooking area for 16″ pizzas, meat joints, breads and more Innovative L-shaped flame for one-turn cooking

What makes Ooni Koda 16 awesome?
• Designed for stone baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.
• Maintenance-free cooking experience.
• Wide opening, large cordierite stone baking board with innovative L-shaped burner.
• Reaches up to 950 °F (500 °C) – the blazing heat needed for cooking stone-baked, perfect pizza.

Why Choose Gas?
Ease: Ready right out of the box, simply connect to a propane tank and get cooking!
Control: Turn the heat up and down easily with the heat control dial.
Convenience: No need to clean up fuel residue after cooking!

FEATURES:
• Powder-coated finish stops the exterior overheating
• Superior weather resistance - Tough enough to withstand rough weather in all seasons and climates
• Fully portable - Easy to fold and store for maximum portability
• Built-in Flame Safety Device - Koda 16’s integrated flame safety device automatically cuts off gas flow if the flame goes out.

SPECIFICATIONS: