Experiment with adding flavoured wood chips to the recipe. Making grilling even more intriguing and delicious.
Choose from the following flavours:
Hickory,
A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it.
Apple,
A delicate hint of sweet apple to fish will bring a light and refreshing feel to your plate.
Mesquite,
Create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef.
Cherry,
A delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate.