Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire.
Adding wood chips to the grill boosts the flavor of any grilled food.
TIPS / METHODS:
– Soak wood ships for at least 5 minutes before use to ensure wood chips last longer
– On charcoal grills wood chips can be used directly on the hot coals
– On gas grills add smoky flavor with the use of a smoker box for smoking wood chips.