A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

FEATURES:

• • BIG BOLD FLAVOR

  • GREAT WITH LAMB, PORK, BEEF AND CHICKEN
  • ONE OF THE MOST POPULAR COOKING WOODS
  • GIVES RICH SUBTLE SWEET FLAVOUR
  • 192 CU. IN. (0.003 M³)

Suitable with all smokers !