Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

Choose from the following flavours:

Hickory,
A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it.

Apple,
A delicate hint of sweet apple to fish will bring a light and refreshing feel to your plate.

Mesquite,
Create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef.

Cherry,
A delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate.

FEATURES:

– Big flavours !

– Great with all meats and vegetables

– One of the most popular cooking wood chips around

– Suitable with all smokers