A delicate hint of sweet apple to fish will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

FEATURES:

• BIG BOLD FLAVOR

• GREAT WITH VEGETABLES, FISH, CHICKEN AND PORK
• ONE OF THE MOST POPULAR COOKING WOODS
• GIVES SUBTLE SWEET FLAVOUR
• 192 CU. IN. (0.003 M³)

Suitable with all smokers !