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Pro Smoke Flavoured Wood Chunks – 2.5kg

SKU: N/A

฿935฿1,080

Pro Smoke delivers on quality, taste & value, offering a range of charcoal briquettes, lump charcoal, smoking wood products, fire lighters and chimney starter. Pro Smoke supplies the highest quality smoking woods, sourced direct from the United States of America. Available in three great flavours to suit differing meats – Hickory, Mesquite & Apple

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Description

INSTEAD OF CHARCOAL:

– Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. (Use lighter fluid or a chimney starter if preferred.) Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down.Close the vents and lid.Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked.

 

WOOD CHUNKS WITH CHARCOAL:

– Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. (Use lighter fluid or a chimney starter if preferred.) Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor, allow additional time for the wood to cook down. Close the vents and lid.Wait about one minute for flames to subside, then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked.

 

TIPS:

– Watch for flare-ups. Control by closing air vents until flames go out, then adjust to desired heat level. Vents open, more heat. Vents closed, less heat.

– Natural wood burns hotter than charcoal briquettes, so be careful not to overcook.

– You may want to keep a spray bottle handy to douse flames if necessary.