Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire.
Adding wood chips and chunks to the grill boosts the flavor of any grilled food.
TIPS / METHODS:
– Soak wood ships for at least 5 minutes before use to ensure wood chips last longer
– On charcoal grills wood chips can be used directly on the hot coals
– On gas grills add smoky flavor with the use of a smoker box for smoking wood chips